Shami kabab🍗

Name: Shami kabab🍗
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup chana daal bhegoi hui; 1 medium 0ni0n chopped; 3 hari mirch chopped; 1/2 lehsan paste; 1/2 adrak paste; 10 sabit kali mirch; 2 l0ng; 1 tbsp namak; 1/2 lal mirch powder; 1/2 haldi powder; 1/2 zera powder; 1/2 dhanya powder; 1/3 saBit zeera; 1 medium boiled potato; 1 cup hara dhanya; 1 egg beated; 4-5 tbsp oil; 2 cups paani

saba naz @SN_kitchen

#tawacooking
Iam sorry for n0t captured step by step pics..
shami kaBab all time ghar me bnae hue hot hain, breakfast,lunch,evening ya dinner kisi be wakat kbhe b m00d hojae jaldi se just fry kar ke paish kar dain..

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Ingredients

40 to mints

5 to 6 servings

1 kgchicken
1 cupchana daal bhegoi hui
1medium 0ni0n chopped
3hari mirch chopped
1/2lehsan paste
1/2adrak paste
10sabit kali mirch
2l0ng
1 tbspnamak
1/2lal mirch powder
1/2haldi powder
1/2zera powder
1/2dhanya powder
1/3saBit zeera
1medium boiled potato
1 cuphara dhanya
1egg beated
4-5 tbspoil
2 cupspaani

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Steps

40 to mints

1

Cooker me oil, sabit kali mirch aur l0ng dalen phr chicken daal kar 5 se 10 mints paken medium l0w flame per.
2

Chicken ka col0ur change hojae aur piyari se bh0n'ne wale khushbo0 ae to chana dal dal kar 5 mints aur pakaen.
3

Ab pani dal kar aur sary masaly, lehsan adrak paste add kar ke c00ker ko c0ver kar dain 15 mints tak medium high flame per. 15 mints bd check krn ke dal+chicken ache se gal gae hn to theak hai, nahe to th0ra aur time day kar pakaen..
4

End me jitna pani baCha ho usko high flame per dry krn.
5

AB sara stuff nikal kar thanda krn aur chicken ke b0nes + l0ng nikal dain..
6

Blender me chicken stuff++hara dhanya ++ 0ni0n++hari mirch dal kar blend krn. phr nikal kar boiled potatoes add kar ke sm00th sa dough bnaen.. taste kar ke dkhen kisi masaly ki kami he to puri krn.
7

KaBab bnaen aur egg me dip kar ke 1 an h0ur frezer me rakh dain. phr tawa pe fry krn aur enj0y krn.