Cooking Instructions
- 1
Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
- 2
Remove it from the flame and keep aside until you reach step -4 below.
- 3
Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
- 4
Stir and mix using a spatula.
- 5
Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
- 6
Reduce flame to low and slowly add boiled water and mix by stirring constantly.
- 7
Stir and cook to avoid any lump formation.
- 8
Increase flame to medium and cook until all water gets absorbed.
- 9
Add sugar and cardamom powder.
- 10
Stir until sugar dissolves and it has a semi-solid consistency.
- 11
Add and mix almonds after reserving some of them for garnishing.
- 12
Tha sooji halwa is now ready for serving.
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Comments
What type of semolina did you use for this recipe?