Lemon tango
Open in Cookpad AppSteps
- 1
Crush the cardamom pods with the back of knife
- 2
In a pan, in medium heat, bring the cardamom pods and seeds, lemon juice and sugar to simmer. Stir continuously.
- 3
Rapid simmer for 10 minutes. Do not boil. Strain this mixture. Let it cool to room temperature
- 4
Add sufficient water and 2 tbsp of the strained solution. Chill in fridge. Serve with ice.
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