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Chicken Floss
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A picture of Chicken Floss.

Chicken Floss

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour

I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour

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Chicken Floss

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour

I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour

Read more
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Ingredients

4-8 as a side
  1. 1chicken breast
  2. 2sliced garlic
  3. 1red chilli
  4. 1small shallot sliced
  5. 1 table spooncorriander seeds
  6. 1/2 teaspoonblack pepper corns
  7. 1/4 teaspoonsalt
  8. 1 tablespoonpalm sugar
  9. Oil for frying
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Steps

  1. 1

    Poach the chicken in water still cooked.

  2. 2

    Leave to cool the shred

  3. 3

    In a pestle and mortar add all the other ingredients and make the paste

  4. 4

    Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow

  5. 5

    Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our

    A picture of step 5 of Chicken Floss.
  6. 6

    Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad

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Foodiegeektrish
Foodiegeektrish @Trish
on February 23, 2020 15:16
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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