Chicken Floss
I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour
Chicken Floss
I would love to say that I thought this up. But all credit goes to Elanor Ford and her amazing book. Fire Islands I have loved everything I have tried, so full of flavour. Now I need to find out how to get the turmeric stains off of everything, I'm so clumsy #MyRengdangIsntCrispy. #mycookbook #globalfoodtour
Open in Cookpad AppSteps
- 1
Poach the chicken in water still cooked.
- 2
Leave to cool the shred
- 3
In a pestle and mortar add all the other ingredients and make the paste
- 4
Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow
- 5
Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our
- 6
Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad
Cooksnaps
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