Rinse a fully ripened noni fruit with water. You want to wait until your noni fruit is ripe before you use it to make juice. When the fruit is tender and a translucent yellow color, it’s ripe. If your noni fruit is hard and a green or white color, it’s not ripe yet.[7]

Cut and Blend the noni fruit and ginger in a blender with 1 cup (240 mL) of cold water. Blend the fruit and water until they are well blended into a thick juice.

Add honey, suger, or fruit juice to your noni juice if you don’t like the taste. Honey and fruit juice will sweeten the noni juice, 😘 Serve chilled