Cut and wash your chicken,place in a pot with a lilttle water,add your seasonings,thyme,and sliced onions,allow to boil until soft

Remove the chicken from the stock,fry your chicken until lightly brown,you can also brown it in the oven

Grate the peppers,put a little oil in a wok,add the onions,ginger and garlic paste and fry,put the peppers,adjust your seasonings and fry for 2 minutes

Add a liltle water and pour the chicken,stir and simmer for 3minutes and it’s done,you can garnish with more bell peppers, sliced onions or grated carrots.