Cream cake

Name: Cream cake
Total time: 7200 s
Yield: 7to10 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; 2 cup caster sugar; 1 cup oil; 3 eggs; 2 tbs coco powder; 1-1/2 tsp baking powder; 1 / tsp baking soda; 1 tbsVinergar; 1 cup milk; Red food colour; 500 ml Whipped cream; Food colour pink; Sugar powder in requierd

Sadia Asif @cook_19793301

#connectedwomenmeetup

Sadia Asif @cook_19793301

#connectedwomenmeetup

Saved

Ingredients

2 hour

7to10 servings

2 cupmaida
2 cupcaster sugar
1 cupoil
3eggs
2 tbscoco powder
1-1/2 tspbaking powder
1/ tsp baking soda
1tbsVinergar
1 cupmilk
Red food colour
Frosting
500 mlWhipped cream
Food colour pink
Sugar powder in requierd

Saved

Steps

2 hour

1

Sabsy pehly maida main baking powder and soda aur coco powder lain aur bowl main chan lain
2

Abb milk main vinerger dal ky ek taraf rakh dain
3

Abb egg ko beat karain itna ky fluppy ho jaye tu us main oil milk dal ky beat karain aur vanila extarct dalain
4

Abb egg waly portion main food colour dal ky mix karain
5

Abb maida waly portion ko egg waly portion main dalky beat karain1 min
6

Abb mold ko oil sy charon tarf sy phylye aur cake ka better us main dal ky pehly preheat oven main 50 min bake karain
7

Jab cake bake ho jaye tu 1 hour firige main thanda karain
8

Abb ek bowl main whipped cream dalain aur saath hi sugar powder bhi dal dain whipped karain ky cream double ho jaye
9

Abb jab cake thanda ho jaye tu centre sy kaat lain aur sugar syrup sy spray karain aur cream sy fill karain
10

Jab cream sy fill kar lain tu dosra wala sponge rakhan aur phir sugar syrup ka spray kar ky pooray cake ko cream sy fill kar ky apni merzi ka decorate karain aur enjoy karain😊