Steps
- 1
Take paneer add mirchi powder and salt and lemon juice and keep for 10 mins marianation
- 2
Mix all the ingredients expect cornflour and sewaiya
- 3
Mix cornflour and if you feel it's very think mix water and coat paneer
- 4
Crushed the sewaiya and coat the paneer with it and fry in a low flame
- 5
It becomes crispy brown colour
- 6
Serve with sauce or chutney
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