Kadhi pakodi

Name: Kadhi pakodi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 chopped onion; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; 1 tsp sesame seeds; 1 tsp Carom seeds; as needed Coriander leaves; as needed Curry leaves; as needed Oil for deep frying; 1 cup curd; 1 tsp besan/gram flour; 1 tsp vegetable oil; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 string curry leaves; as needed Coriander leaves; to taste Salt; 2 chopped green chilies; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp jeera (cumin)powder

Bhagyashree Manjre @cook_18597806

Secunderabad

Kadhi pakodi

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

4 servings

Pakodi
1 cupbesan/gram flour
1chopped onion
1 tspginger garlic paste
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
1 tspsesame seeds
1 tspCarom seeds
as neededCoriander leaves
as neededCurry leaves
as neededOil for deep frying
Kadhi
1 cupcurd
1 tspbesan/gram flour
1 tspvegetable oil
1 tspmustard seeds
1 tspCumin seeds
1 string curry leaves
as neededCoriander leaves
to tasteSalt
2chopped green chilies
Dry spices
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspjeera (cumin)powder

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Steps

1

Pakodi: Take a bowl and add all ingredients for pakodi mix well and add little water and make a batter as per pakodi consistency. Now keep a kadhai on medium flame add oil and deep fry pakodis and keep aside.
2

Kadhi: take a bowl add curd and besan and whisk well. In small katori take all dry spices and add little water and mix well. Keep a kadhai on medium flame add oil, mustard and jeera seeds let it cracker add chopped garlic, curry leaves and coriander leaves now add dry spices paste. Add mixture of curd and besan. Let it boil for 5-10 minutes on medium flame.
3

For serving take a bowl add kadhi and add pakodi and serve hot with hot rice. Garnish with fresh coriander leaves.