Steps
- 1
Wash daal and rajma.
- 2
In a cooker add daal, rajma,water,salt,lal mirch.
- 3
After 10 whistles switch off the gas.
- 4
After that open the lid add milk and cook on slow flame about half an hour.
- 5
Check the consistency,if daal is thick add water, if daal is thin boil it.
- 6
In a pan add oil.
- 7
Add hing.
- 8
Add onion and garlic.
- 9
Stir it.
- 10
Add ginger,green chilli and tomato paste.
- 11
Mix this tadka into deal.
- 12
Add cream and butter.
- 13
Switch off the gas.
- 14
Add green coriander.
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