Cabbage muthia
muthias are very tasty and healthy steamed snacks made with jowar and bajra flour and cabbage. Instead of cabbage louki, carrot or many other vegetables can be used
Cabbage muthia
muthias are very tasty and healthy steamed snacks made with jowar and bajra flour and cabbage. Instead of cabbage louki, carrot or many other vegetables can be used
Open in Cookpad AppSteps
- 1
Take bajra flour, jowar flour and suji in a bowl
- 2
Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
- 3
With water knead it to a soft dough and give a rest for 1-2 hrs
- 4
Add water in pan and cover it to boil
- 5
Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
- 6
When cool cut them like coins
- 7
Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
- 8
Finally sprinkle lemon juice and relish with chutney
Cooksnaps
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