Take bajra flour, jowar flour and suji in a bowl

Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely

With water knead it to a soft dough and give a rest for 1-2 hrs

Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam

When cool cut them like coins

Finally sprinkle lemon juice and relish with chutney