Dried Oyster And Chicken In Wine Stew

Name: Dried Oyster And Chicken In Wine Stew
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large dry korean oyster; 1 stick cinnamon; 3 star anise; 1 liter water; 2 tbsp shao xing wine; 1 tsp sugar; 4 dang gui herbs ( angelica slice); 12 chicken feet or chicken wing; 3 tbsp light soy sauce; 3 tbsp oyster sauce; 2 tbsp dark soy sauce; 1 tbsp cornstarch diluted in hslf cup of water

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
DELICIOUS ORIENTAL STEW

LOVING IT

MY VERSION

SIMPLE AND EASY
DELICIOUS ORIENTAL STEW

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
DELICIOUS ORIENTAL STEW

LOVING IT

MY VERSION

SIMPLE AND EASY
DELICIOUS ORIENTAL STEW

LOVING IT

Saved

Ingredients

50 mins

4 servings

4 largedry korean oyster
1 stickcinnamon
3star anise
1 literwater
2 tbspshao xing wine
1 tspsugar
4dang gui herbs ( angelica slice)
12chicken feet or chicken wing
SAUCE
3 tbsplight soy sauce
3 tbspoyster sauce
2 tbspdark soy sauce
CORNSTACH
1 tbspcornstarch diluted in hslf cup of water

Saved

Steps

50 mins

1

COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
2

put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
3

add dang gui and all 3 sauce in and mix well
4

THICKEN SAUCE
5

put sauce on pan bring to a boil then add cornstarch water to thicken sauce
6

add in chicken and sugar with shao xing wine then off hest and serve immediately