First of all wash the mutton kheema and drain the water properly and then cut the onions thinly sliced.

Now add ginger garlic paste and all the other powdered masalas mentioned above. Add green chillies too.

Now add corn flour and wheat flour and mix all the ingredients well with the kheema. Form like a dough consistency. Keep it in fridge for half an hour.

Now make small sized flat kebabs out of the dough and fry them golden brown. Take the deep fried kebabs on absorbent paper and then serve hot with ketchup or curd.