First take pan add ghee add basen saute it slow flame till brown.

Add rosted and grind till. Saute it for 2 min.add poppy seeds and dry fruit mix well.

Take gressd tray spread mixture on it.

Plane it with flate bowl.spread some dry fruit and poppy seeds on it.

Cut it in squares shape.

Lat it cool 1 hour.

Ready to serve.