Tawa daal fry dhaba style

Name: Tawa daal fry dhaba style
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cup daaL chana boiled; 1 piyaz chopped; 1 timater chopped; 1 tedp lehsan sdrak paste; 1/2 cup oil; 2 long; 1 daar cheeni; 1 tesp lal mirch; 1 tesp dhania powd; 1/2 haldi; 1 tesp garam masala; 2 tbsp hara dhania; 3,4 hari mirch; Bghar ke liye; 1/2 tesp kashmiri lsl mirch; 3,4 curry patte

Khalida Misbah @cook_20691398

Karachi

#TAWACOOKING
DABA STYLE DAAL FRY BOHAT MAZE KI HOTI HAI AZMAISH SHARTH HAI
ZAROOR TRY KIJIYE GA

Khalida Misbah @cook_20691398

Karachi

#TAWACOOKING
DABA STYLE DAAL FRY BOHAT MAZE KI HOTI HAI AZMAISH SHARTH HAI
ZAROOR TRY KIJIYE GA

Saved

Ingredients

10 to 15 mins

4 persons

2 cupdaaL chana boiled
1piyaz chopped
1timater chopped
1tedp lehsan sdrak paste
1/2 cupoil
2long
1daar cheeni
1tesp lal mirch
1tesp dhania powd
1/2haldi
1tesp garam masala
2 tbsphara dhania
3,4hari mirch
Bghar ke liye
1/2tesp kashmiri lsl mirch
3,4curry patte

Saved

Steps

10 to 15 mins

1

Sab se pehle aik khoobsurat sa tawa lain
2

Sab se pehle sari ingredients nikaal lain ab tawe per oil daal kar us me zeera and long, daar cheeni dalain karkarain ab us me piyaz daal kar light golden kar lain
3

Ab timater, lehsan adrak and hari mirch daal kar mix karain ab 2tbdp panj dasl ksr dhak dain
4

Ab masala achi tarah bhoon kar boil chanay ki daal daal dain ab 1/2cup pani daal kar dhsm kst pakne dain low flame per
5

Jab achi tarah mix ho kar pak jaye to gram masala dal kar flame band kar dain ab kashmiri mirch and curry patte se baghar laga dain
6

Akhir me upper se hara dhania hari mirch and adrak se garnish kar dain ye daal tandoori naan ke saath bohat maza dete hain