Garlic chutney
#goldenapron3
#week4
#garlic chutney
Steps
- 1
Those are the required ingredients... Garlic, salt, tamarind, chilli powder, Idly chilli powder, gingely oil, curry leaves (optional)
- 2
Peel the garlic... Add all the ingredients into a mixer jar...
- 3
Grind Make a fine paste of it..no need to add water.. Gingely oil is enough to make a chutney..u can store it more than 1 week in a room temperature or fridge....
- 4
Simple easy and healthy garlic chutney ready... It's spicy and tangy too... Gingely oil helps to reduce ur body heat... Garlic helps for gastric... It's a healthy chutney.. U can have it with Idly, Dosa, chapati... Etc....
Similar Recipes
More Recipes
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Francesco
-

Madhumita Bishnu
-

🌈NinjaMommaKitchen🌈
-

Pressure Cooker BBQ Smoked Sausage
Julie T.
-

TrailerParkBoils
-

Dipali Amin
-

Candace Sandberg
-

Pressure Cooker BBQ Smoked Sausage
Julie T.
-

Naznin Shahabuddin Modasiya
-

Rakhee Rathi
-

Masala Karela Spicy Bitter gourd
Spicecollage
-

Ginger Fenugreek Idli With Spinach Sauce
Deepa Rupani
-

Tamara Barbie G
-

Suchitra S(Radhika S)
-

Raveena Khanna (@eat.me.drink.mee)













Comments