Kurkuri Bhindi Chaat
Cooking Instructions
- 1
Wash and keep bhindi in a colander to drain out excess water
- 2
Once dried, Cut them lengthwise in fours
Deseed all the pieces - 3
Now and a bowl take bhindi pieces
Add besan and rice flour
Add salt and all the Masalas
Mix nicely using hands so that Masalas and flours gets evenly mixed. - 4
Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- 5
Keep oil for frying
When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil - 6
Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- 7
Fry all in the same way
Take them out on an absorbent paper
- 8
Now for Chaat
Take bhindi in a serving plate
Put beaten curd, chutneys, chopped tomato, onions - 9
Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
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