Malabari paratha

Name: Malabari paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grm, plain flour (maida); 1 tesp, salt; 1 tesp, ghee; Water, as required; Ghee, for fry

Haya Ali @s_baker

Lahore

#tawacooking
Today I am sharing with you guys the recipe of Malabari paratha. It makes very delicious. Try this amazing recipe and share your experience with me.

Haya Ali @s_baker

Lahore

#tawacooking
Today I am sharing with you guys the recipe of Malabari paratha. It makes very delicious. Try this amazing recipe and share your experience with me.

Saved

Ingredients

60 minutes

4 servings

500grm, plain flour (maida)
1tesp, salt
1tesp, ghee
Water, as required
Ghee, for fry

Saved

Steps

60 minutes

1

First, add salt and ghee in plain flour.
2

And mix throughly.
3

Now add water and make soft dough.
4

Rest 20 minutes.
5

Then make peda.
6

Apply some oil on shelve. Take pada and spread with hand.
7

Then apply ghee and spread.
8

Now make peda again. Shown as in picture.
9

Rest 5 minutes.
10

Spread again.
11

Heat up the pan (tawa) and cook paratha.
12

Until colour change.
13

Apply ghee and cook on medium high heat until done.
14

Malabari paratha is ready to serve.

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Cooksnaps

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Haya Ali @s_baker

on February 29, 2020 13:08

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI