A picture of Classic Smoked Sausage & Peppers.

Classic Smoked Sausage & Peppers

Watergater @cook_20878169

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

Classic Smoked Sausage & Peppers

Watergater @cook_20878169

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

Saved

Ingredients

6 servings

1 (14 ounce)package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoonsolive oil
1 cuponion, cut into 1-inch pieces
2 cupsred and green peppers, cut into 1-inch pieces
1/2 teaspoondried oregano
1/2 cupgrated Parmesan cheese (optional)

Saved

Steps

1

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
2

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
3

Remove from heat, stir in Parmesan cheese.

Saved

Cooksnaps

Saved

Watergater

Watergater @cook_20878169

on February 29, 2020 13:28

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