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Gujrati recipe undhiyo
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A picture of Gujrati recipe undhiyo.

Gujrati recipe undhiyo

Lata Jethwani
Lata Jethwani @cook_20659069

Gujrati recipe undhiyo

Lata Jethwani
Lata Jethwani @cook_20659069
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Ingredients

  • 2Aloo /potatoes
  • 2brinjal
  • 100 gmstoor papdi
  • 100 gmsvalor
  • 1kaccha kela
  • 2mithe shakariya
  • 1 Pieceadrak
  • 5-6Tomatoes
  • 3-4green chillies
  • As per taste Red chilli powder
  • 1/2 tspTurmeric powder
  • 1 tbspCoriander powder
  • As per taste Salt
  • 1 tspRai
  • 1Sukhi lal mirch
  • As required Oil
  • 1 tspTil
  • 1gudh piece
  • pinchHing
  • 1 ltrImli water
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Steps

  1. 1

    Take 1 kadhai.

  2. 2

    Add oil to it.

  3. 3

    Add rai, hing, sukhi lal mirch.

  4. 4

    Then add tomato puree.

  5. 5

    Cut all the vegetables.

  6. 6

    And fry it in more oil in other vessel.

  7. 7

    Add masala to tomato puree.

  8. 8

    Add ginger and mirch paste to tomato paste

  9. 9

    Add gud, til and imli water.

  10. 10

    Add all the fried vegetables to the puree.

  11. 11

    Add salt as per taste.

  12. 12

    Cover the vessel for 10 to 15 mins and let it cook.

  13. 13

    Serve it with puri.

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Lata Jethwani
Lata Jethwani @cook_20659069
on February 29, 2020 13:29

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