A picture of Boondi kheer.

Boondi kheer

Epseeta Panigrahi @Epseeta

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

Boondi kheer

Epseeta Panigrahi @Epseeta

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

The moisture of Bundi lost after some days and it becomes dry this is the method we can reuse it

Saved

Ingredients

1 cupboondi
1/2 litrefull cream milk
1 tablespooncottage cheese
1 tablespoonsugar
1 teaspoonCardamom powder
1 teaspoonghee

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Steps

1

Boil milk, stir occasionally, scrap the sides reduce it to half
2

Add cottage cheese and ghee
3

Then add sugar and cardamom powder
4

Then add boondi give a boil for 1 minute

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on March 01, 2020 04:18

Nagpur

Don't know much. still do better things.

Comments

Mukta Shukla @Eat_Heallthy

March 01, 2020 13:09

Best makeover from leftover

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