Fried Chicken with Coconut Serundeng

Name: Fried Chicken with Coconut Serundeng
Cuisine: American
Ingredients: 4 pieces chicken thighs and drumsticks; 1 1/2 cups grated coconut (toasted); 2 bay leaves; 2 pieces galangal (grated); Water as needed to simmer the chicken; Spice paste:; 3 shallots; 2 cloves garlic; 1/2 tablespoon coriander seeds; 2 pieces turmeric; 2 candlenuts; Salt and granulated sugar to taste

elyanied @elyanieds

cibinong

I just realized this recipe is always number 1 in my monthly recipe stats. Don't forget to share every time you try my chicken recipe ☺️

elyanied @elyanieds

cibinong

I just realized this recipe is always number 1 in my monthly recipe stats. Don't forget to share every time you try my chicken recipe ☺️

Saved

Ingredients

4 pieceschicken thighs and drumsticks
1 1/2 cupsgrated coconut (toasted)
2bay leaves
2 piecesgalangal (grated)
Water as needed to simmer the chicken
Spice paste:
3shallots
2 clovesgarlic
1/2 tablespooncoriander seeds
2 piecesturmeric
2candlenuts
Salt and granulated sugar to taste

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Steps

1

Prepare the ingredients. Wash them thoroughly. Grate the galangal.
2

Grind the spice paste ingredients.
3

Heat a little oil and sauté the spice paste until fragrant. Add the bay leaves, galangal, and chicken. Pour in water. Check the taste. Let it sit until the chicken absorbs the spices or until the water reduces (leave some water for the toasted coconut).
4

When ready, remove the chicken and set aside.
5

Add the toasted coconut to the remaining simmering water. Mix well.
6

Heat oil in another pan and fry the coconut until crispy and golden brown.
7

Drain. Store in a sealed container to keep it fresh. You can mix it with other dishes like gepuk or fried chicken later 😄
8

Fry the chicken until golden brown. Arrange on a plate and sprinkle the coconut serundeng on top ☺️
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