Kareele

Name: Kareele
Total time: 7200 s
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: 1/2 Pao kareele; 2 piyaz; 4 Hari mirch; 1 tsp namak; 1 tbsp Lal mirch powder; 1 tsp Haldi; 2 tamator; 3 tbsp oil; 2 lehsan jawe

Maliha hammad @cook_20903918

#Referbymaria

Maliha hammad @cook_20903918

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Ingredients

1/2 hour

2 ppl

1/2Pao kareele
2piyaz
4Hari mirch
1 tspnamak
1 tbspLal mirch powder
1 tspHaldi
2tamator
3 tbspoil
2lehsan jawe

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Steps

1/2 hour

1

Subse pehle kareele ko Kat karle,aur sahi se nichor lein takey unki karwahat khatm hojaye.
2

Phir ek fry pan main oil dale aur kareele fry Karein.
3

Kareele ek plate main nikal lein phir usi oil main piyaz fry Karein...jab piyaz thore brown hojaye ho to us main tamator paste Dale.
4

Tamator paste ke liye lehsan,ek Hari mirch aur tamator dale aur blender main pees lein.
5

Tamator ka paste piyaz main dale aur Baqi sare masale Dal dein.thori dair pakaye.
6

Phir kareele dale aur halki anch pe 5 min pakaye.
7

Kareele taiyar Hain roti ke sath serve karein.