Instant Poha Idli

Name: Instant Poha Idli
Cuisine: British
Ingredients: 1 cup thin poha; 1 1/2 cup Idli rava; 2 cup Sour curd; As needed Water; As needed Salt; Pinch Baking soda

Prasel @cook_prasel

Super fast healthy poha idli... Lets see how to prepare this beauty. #mycookbook..

Prasel @cook_prasel

Super fast healthy poha idli... Lets see how to prepare this beauty. #mycookbook..

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Ingredients

1 cupthin poha
1 1/2 cupIdli rava
2 cupSour curd
As neededWater
As neededSalt
PinchBaking soda

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Steps

1

Soak poha in one cup of sour curd for around 20 minutes. Once done mash this if you can't do this with spoon you can mash this using mixer.
Now add rice rava, another cup of curd and water to mix. Let it soak for 15 minutes. Now rice rava observes all the water and looks thick.
2

Now add enough water to make idli batter consistency.
Once you are ready make idlies add pinch of baking soda and mix until batter becomes frothy.
3

Now heat idli pan spread little oil on the mould and steam the idlies for around 8 minutes.
Once done don't take it out immediately. Let it rest for 3 minutes and then take it out.
4

Serve hot with any chutneys or sambars as you like. #mycookbook