Hariyali Paneer Tikka Bites
Hariyali Paneer Tikka Bites
Cooking Instructions
- 1
For marination
Take coriander leaves, mint leaves, green chilli, garlic pods in a blender and make chutney adding little salt
- 2
Now in this chutney add thick curd and roasted besan
Mix 1 tbsp of mustard oil and chaat masala
Marination for paneer cubes is ready - 3
Add paneer cubes, onions & tomatoes outer shells- to this marination and keep for an hour in the refrigerator
- 4
For cooking
Heat a non stick pan or tawa
Put some oil
Arrange the paneer cubes on the tooth peaks with one each outer shell of onion & tomato on the either sides. - 5
Place them carefully on the hot pan and let them cook till they turn brown.
- 6
Since I had some par boiled baby potatoes I arranged a few in the same manner.
Keep turning them to avoid burning
- 7
Serve them hot as an appetizer with ketchup as they are already marinated in green chutney.
- 8
They are best option of vegetarian teatime snacks
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