Chicken karahi

Name: Chicken karahi
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 700 gm chicken; 5 tabsp oil; 1 tsp salt; 1 tsp red chilli powder; half tsp termeric powder; 1 tabsp ginger paste; 1 tabsp garlic paste; 5 large tomatoes peel and sliced; for special karahi masala:; 1 tab spoon crushed corriender seed; 1 tabsp cumin seed; 1 tabspoon dry funegreek leaves; 1 tabsp crushed red chilli; for garnishing:; 4 green chillies; fresh corriender; ginger slices thinly chopped

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
Yummy and my family's favourite recipe.It's aroma and taste is amazing and delicious#HAPPYBIRTHDAYCOOKPAD

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
Yummy and my family's favourite recipe.It's aroma and taste is amazing and delicious#HAPPYBIRTHDAYCOOKPAD

Saved

Ingredients

30 minutes

4 persons

700 gmchicken
5tabsp oil
1 tspsalt
1 tspred chilli powder
halftsp termeric powder
1tabsp ginger paste
1tabsp garlic paste
5large tomatoes peel and sliced
for special karahi masala:
1tab spoon crushed corriender seed
1tabsp cumin seed
1tabspoon dry funegreek leaves
1tabsp crushed red chilli
for garnishing:
4green chillies
fresh corriender
ginger slices thinly chopped

Saved

Steps

30 minutes

1

Add oil g g paste salt red pepper powder termeric powder and chicken in a pan.cook for 5 minute until chicken turns pink
2

Remove chicken from pan.add tomatoes in masala
3

Cover and cook until tomatoes get tender.Add fried chicken add 1/4cup water.
4

Cover and cook for 10 minutes.Now chicken is tender and cooked
5

Take crushed corriender seed,cumin seed and dry methi.dry roast in a pan until get aromat.remove from heat
6

Add crushed red chilli.karahi masala is prepared.add in cooked chicken
7

Add green chillies.cover and cook for 3 minutes on very low heat.
8

Remove from pan garnish with ginger julianne and fresh corriender.