Beef Nihari

Name: Beef Nihari
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg bong ka gosht huddi ke sath; 1 cup oil; 1 medium size onion; 6 tbsp Flour; 3 tbsp ginger garlic paste; 1 tbsp salt; 1 1/2 tbsp red chilli powder; 1 tbsp kashmiri red chilli powder; 1 tsp Tarmiric powder; 1 tsp zera powder; 1/4 tsp tatri; Nihari ka khas masala 👇; 1 tbsp sonf; 1 tbsp sabit dhanya; 1 tsp kala zera; 1 tsp kali mirch; 1/2 tsp long; 6 safeed elachi; 1 pepri; 2 badyan ke phool; 1/2 tukra jayefal; 2 jawetri ke phool; 2 darchini ke tukre; 1 bara tukra sonth

Afshan Tabassum @cook_18391269

#happybirthdaycookpad
Nihari ek aise dish hai jo sub hi ko bohot pasund hoti hai table par agar ek hi dish hi nihari tu kesi aur dish ki zarorat nahi rehti bus garam garam naan hon tu sub bohot enjoy kar ke nihari khate hain achanak guest bhi a jain tu Nihari aram sy serve ki ja sakti hai sub khushi khushi maze sy kha lein gy tu janab hazir hai ghar ke masalon sy taiyar ki hoe delicious nihari 😋

Afshan Tabassum @cook_18391269

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Ingredients

2 hour

6 servings

1 1/2 kgbong ka gosht huddi ke sath
1 cupoil
1medium size onion
6 tbspFlour
3 tbspginger garlic paste
1 tbspsalt
1 1/2 tbspred chilli powder
1 tbspkashmiri red chilli powder
1 tspTarmiric powder
1 tspzera powder
1/4 tsptatri
Nihari ka khas masala 👇
1 tbspsonf
1 tbspsabit dhanya
1 tspkala zera
1 tspkali mirch
1/2 tsplong
6safeed elachi
1pepri
2badyan ke phool
1/2tukra jayefal
2jawetri ke phool
2darchini ke tukre
1bara tukra sonth

Saved

Steps

2 hour

1

Sub ingredients ek jagah kar lein ready kar ke
2

Sare sabit masalon ko grand kar ke side kar dein
3

Pen main oil garam kar ke piyaz add krein aur brown kar lein
4

Piyaz brown ho jaye tu gosht add krein aur medium heat par colour change hone tak bhone
5

Gosht ka colour change ho jaye tu ginger garlic paste dal kar 5 min tak bhone
6

Ginger garlic bhone ke baad sare pesay hoe masale add krein aur thora thora pani dal kar 5 min aur bhon lein
7

Aub jo sabit masale pes kar rakhe thay us main sy 1 tbsp nikal kar side kar dein aur baki sara masala gosht main add kar dein
8

Aub thora thora pani dal kar khub achi tarhan bhon lein oil alag ho jaye
9

Jab oil nazar and lage tu 5 glass pani add kar dein aur flame slow kar dein
10

Flem slow kar ke cover kar ke 1 hour ke liye pakne rakh dein
11

1 hour ke baad check kar lein gosht gal gaya ho tu oper sy sara rogan nikal kar bowl main alag kar lein
12

Aub ate main pani mix kar ke mixture ready krein aur aram aram sy nihari main add krein sath chamcha chalati rahein
13

Ata mix kar ke mazeed 30 min dam par pakain
14

30 min ke baad flem off kar dein aur jo 1 tbsp nihari ka masala bacha kar rakha tha wo add krein aur ache sy mix kar dein
15

Aub nihari dish out krein
16

Dish out kar ke oper sy jo rogan nikala tha dal dein
17

Delicious nihari ready hai hara dhanya, lemon, ginger, hari mirch sy garnishing krein aur garam naan ke sath enjoy krein