Dudhi chane ki dal ki sabji

Name: Dudhi chane ki dal ki sabji
Cuisine: Indian
Ingredients: 250 gm dudhi; 1 cup chana dal; 1 bay leaf; 2 dry red chillies; 1 green chilli; 6-7 black pepper; 4-5 cloves; 1 cinnamon stick; 1 tsp jeera/cumin seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya jeera (Coriander cumin)powder; 1 tsp salt; 1 pinch hing/asafoetida; 1 tsp garam masala; 1 tsp coriander leaves chopped; 2 tsp oil

Falgooni Mangrola @sai123

Mumbai

#fitwithcookpad
#week2
#post2

Falgooni Mangrola @sai123

Mumbai

#fitwithcookpad
#week2
#post2

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Ingredients

250 gmdudhi
1 cupchana dal
1bay leaf
2dry red chillies
1green chilli
6-7black pepper
4-5cloves
1cinnamon stick
1 tspjeera/cumin seeds
1 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya jeera (Coriander cumin)powder
1 tspsalt
1 pinchhing/asafoetida
1 tspgaram masala
1 tspcoriander leaves chopped
2 tspoil

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Steps

1

Soak chana dal for 4-6 hrs. Chop the dudhi in small cubes. Pressure cook both together for 3-5 whistles.
2

Remove and cool it for 5 mins. Keep all spices ready for tempering.
3

Heat oil, add jeera, cloves, black pepper, cinnamon stick, bay leaf, green chilli, dry red chillies and hing. Add all masalas. Now add the boiled sabji.
4

Mix well, allow it to cook for 5-7 mins on slow flame. Garnish with coriander leaves and serve with roti.