Baklava Kol W Shkor

Name: Baklava Kol W Shkor
Cuisine: American
Ingredients: 10 sheets baklava dough; 6 ounces (about 170 grams) pistachios; 1 small cup rose water; 2 tablespoons clarified butter or ghee; Simple syrup; 2 cups sugar (about 400 grams); 1/2 cup water (120 ml); 1 tablespoon rose water

حنان الشامي الحمصي @cook_4123546

لبنانية

Baklava Kol W Shkor

حنان الشامي الحمصي @cook_4123546

Saved

Ingredients

10 sheetsbaklava dough
6 ounces(about 170 grams) pistachios
1small cup rose water
2 tablespoonsclarified butter or ghee
Simple syrup
2 cupssugar (about 400 grams)
1/2 cupwater (120 ml)
1 tablespoonrose water

Saved

Steps

1

Stack ten sheets of baklava dough on top of each other. Moisten and soften the pistachios with rose water. Roll up the dough and pistachios into a single log, then cut into pieces.
2

Arrange the pieces in a baking pan greased with clarified butter or ghee. Brush the tops with more butter. Bake at 350°F (180°C) on the middle rack for 35 minutes. Then, open the oven door and leave the oven on for another 10 minutes to let the layers crisp up and dry out.
3

Prepare a thick, cold simple syrup. Pour the syrup over the baklava and let it cool completely.