Sabudana paratha

Name: Sabudana paratha
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 boiled potatoes peeled and mashed; 1/4 cup peanuts {roastedand coarsely crushed}; 1 chopped green chilli; 1 tbsp chopped corrinder leaves; 1 tsp red chilli powder; 1 tsp jeera/cumin seeds; 1 tbsp curd {optional); 1 small raw potato; as needed Oil for frying

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

1 cupsabudana
3boiled potatoes peeled and mashed
1/4 cuppeanuts {roastedand coarsely crushed}
1chopped green chilli
1 tbspchopped corrinder leaves
1 tspred chilli powder
1 tspjeera/cumin seeds
1 tbspcurd {optional)
1small raw potato
as neededOil for frying

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Steps

1

Rinse the sabudana and soak them 4-5hours in enough water now drain them well sabudana should be moisture free
2

Now.add grated raw potato,boiled mashed potatoes, green chilli, red chilli, roasted peanut jeera,corrinder leaves,salt and curd and mix well to make it a dough
3

Now apply some ghee on your palms and take portion of dough and make a round ball
4

Now put that ball on a greased foil or plastic sheet and start patting the ball with your hand make as thin as possible now the paratha is ready to fry
5

Heat a tawa spread a little oil ace the paratha on the tawa put some ghee on the paratha and flip it
6

Fry till both sides.of paratha become golden when the paratha is golden brown from both sides it is ready to serve