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Sabudana paratha
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A picture of Sabudana paratha.

Sabudana paratha

Nivedita Sehgal
Nivedita Sehgal @cook_8060506

#coloursofWD
#white

#coloursofWD
#white

Read more

Sabudana paratha

Nivedita Sehgal
Nivedita Sehgal @cook_8060506

#coloursofWD
#white

#coloursofWD
#white

Read more
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Ingredients

  • 1 cupsabudana
  • 3boiled potatoes peeled and mashed
  • 1/4 cuppeanuts {roastedand coarsely crushed}
  • 1chopped green chilli
  • 1 tbspchopped corrinder leaves
  • 1 tspred chilli powder
  • 1 tspjeera/cumin seeds
  • 1 tbspcurd {optional)
  • 1small raw potato
  • as neededOil for frying
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Steps

  1. 1

    Rinse the sabudana and soak them 4-5hours in enough water now drain them well sabudana should be moisture free

    A picture of step 1 of Sabudana paratha.
  2. 2

    Now.add grated raw potato,boiled mashed potatoes, green chilli, red chilli, roasted peanut jeera,corrinder leaves,salt and curd and mix well to make it a dough

    A picture of step 2 of Sabudana paratha.
    A picture of step 2 of Sabudana paratha.
  3. 3

    Now apply some ghee on your palms and take portion of dough and make a round ball

    A picture of step 3 of Sabudana paratha.
    A picture of step 3 of Sabudana paratha.
  4. 4

    Now put that ball on a greased foil or plastic sheet and start patting the ball with your hand make as thin as possible now the paratha is ready to fry

    A picture of step 4 of Sabudana paratha.
    A picture of step 4 of Sabudana paratha.
  5. 5

    Heat a tawa spread a little oil ace the paratha on the tawa put some ghee on the paratha and flip it

    A picture of step 5 of Sabudana paratha.
  6. 6

    Fry till both sides.of paratha become golden when the paratha is golden brown from both sides it is ready to serve

    A picture of step 6 of Sabudana paratha.
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Nivedita Sehgal
Nivedita Sehgal @cook_8060506
on March 06, 2020 18:42

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