Cooking Instructions
- 1
Heat milk in a pot. Add seviyan in the pot. Cook for 15 minutes on medium to low flame.
- 2
When seviyan become soft, add sugar and cardamom powder.
- 3
Now add dry fruits and mix it well.
- 4
Bring it to another boil.
- 5
Serve the kheer hot or chilled as per your choice.
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Very easy,simple and quick recipe.It's Awesome in taste.It is best when serve cold. #Goldenapron #Post 12th Asha Ranjan -
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