In a pot cut the meat into cubes add a little water add thyme, ginger and salt close and allow to cook.

In a clean pot add oil add onions and saute then add the scotch bonnet and saute add water and then add your seasonings excluding curry add the meat then close and allow to boil.After boiling add pasta then close and allow to cook then add the shredded cabbage,curry and onions turn off the heat and allow to simmer.