Dumplings(dan wake)

Name: Dumplings(dan wake)
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup wheat flour; 1/4 cup dissolved potassium(kanwa); Almost a cup of water; Shredded carbage & carrots; Boiled eggs; oil; Pepper mix

Nana khadija @cook_14244345

Maiduguri

Its a traditional food try it out#Bornostate#

Nana khadija @cook_14244345

Maiduguri

Its a traditional food try it out#Bornostate#

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Ingredients

1 serving

2 cupsflour
1/2 cupwheat flour
1/4 cupdissolved potassium(kanwa)
Almost a cup of water
Shredded carbage & carrots
Boiled eggs
oil
Pepper mix

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Steps

1

In a bowl mix the dry ingredients together add the water and dissolved pottasium mix to form a sticky mixture
2

Add water into a pot and allow to boil then drop the mixture little by little using a spoon then allow to cook for 30 minutes while gently stirring it after some minutes then remove it from the water and add it into a bowl containing water then seive d water and add it into a container
3

Fry oil using onions and add it to the dumplings add the carbage and carrot and pepper. Enjoy