Chop the guavas and de seed them..add little water and grind to fine paste and with the help on channi remove the pulp..keep aside

Now beat the whipping cream till stiff peaks are formed..add the guava puree,condensed milk and some chopped into very small chunks guavas..mix it well..add a drop of red food colour (compltly optional) now cover it with cling fling and keep in freezer for 3 hours