Green Thai Curry

Name: Green Thai Curry
Cuisine: British
Ingredients: Chicken; Spring onions; Ginger; Mixed Spices; Mixed Herbs; Garlic; Salt; Green Thai Curry paste; Fish Sauce with chillies :); Soy sauce; Rich & Creamy coconut milk; Rice; Also nice to add green beans or baby corn 👌

Julianne @juoncookpad

North Wales

Rich & Creamy 🥥

Julianne @juoncookpad

North Wales

Rich & Creamy 🥥

Saved

Ingredients

Chicken
Spring onions
Ginger
Mixed Spices
Mixed Herbs
Garlic
Salt
Green Thai Curry paste
Fish Sauce with chillies :)
Soy sauce
Rich & Creamy coconut milk
Rice
Also nice to add green beans or baby corn 👌

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Steps

1

Cook your chicken and spring onion
2

Then add a dessert spoon of fish sauce and soy sauce.
3

Sprinkle in some salt. Herbs and spices.
4

Add coconut milk. Let it all cook.
5

When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
6

Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.