Egusi soup
Enjoy guy..... I don't have much story to tell about this than to say "it's so delicious"
Egusi soup
Enjoy guy..... I don't have much story to tell about this than to say "it's so delicious"
Open in Cookpad AppSteps
- 1
Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
- 2
Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
- 3
Grate or blend onion, add to the egusi, mix it well and add to the pot
- 4
The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
- 5
Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
- 6
Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋
Cooksnaps
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