Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1/2 cup semolina; 11/2 cup sugar; 1/2 cup dry coconut; 1/2 cup almonds; few raisins; 10-12 strands saffron; Pinch baking soda; 2 cups milk; as required Oil for frying

sarita Sharma @sarita8626

#holi2020

sarita Sharma @sarita8626

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Ingredients

2 cupsall purpose flour
1/2 cupsemolina
11/2 cupsugar
1/2 cupdry coconut
1/2 cupalmonds
fewraisins
10-12 strandssaffron
Pinchbaking soda
2 cupsmilk
as requiredOil for frying

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Steps

1

Sieve the all-purpose flour. And add semolina to it.
2

Now add little little milk to it and mix it properly.
3

Now add sugar and mix it well again.
4

Soak the saffron in little warm milk. Add this mixture to the paste and also add remain mix and mix it continues til the soft batter is formed.
5

Cut all dry fruits into small pieces and put into the batter and mix well.
6

Lastly add pinch of baking soda and mix well.
7

Keep it as it is at least 4 hours or you can keep overnight.
8

After that heat oil in a walk. And put little portion of this to oil and cook it on low flame from both sides.
9

When it get cooked remove it from oil and keep on a absorbent paper to remove extra oil. Malpua is ready.