Thandai kulfi with jalebi

Name: Thandai kulfi with jalebi
Cuisine: Indian
Ingredients: 1 and 1/2 cups full cream milk; 1.5 tsp cornflour; 3 tbsp sugar heaped; 1.5 tbsp thandai masala powder; 5 nos almonds; 5 nos pista + few for garnish; 1 pinch saffron; For jalebi; 1/2 cup all purpose flour; 1 tsp corn flour; 1/4 tsp baking soda; 1 tsp yogurt; 5 tbsp water, or as required; 1/8 tsp turmeric powder / haldi / yellow food colour, optional; For sugar syrup; 1/4 cup water; 1 cup sugar; 1/4 tsp cardamom powder

Subhalaxmi Samantaray @cook_17576378

#holi2020

Subhalaxmi Samantaray @cook_17576378

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Ingredients

1 and 1/2 cups full cream milk
1.5 tspcornflour
3 tbspsugar heaped
1.5 tbspthandai masala powder
5nos almonds
5nos pista + few for garnish
1 pinchsaffron
For jalebi
1/2 cupall purpose flour
1 tspcorn flour
1/4 tspbaking soda
1 tspyogurt
5 tbspwater, or as required
1/8 tspturmeric powder / haldi / yellow food colour, optional
For sugar syrup
1/4 cupwater
1 cupsugar
1/4 tspcardamom powder

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Steps

1

For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
2

Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
3

Heat oil in a pan and add 1 tbsp of ghee.
Squeeze the bottle and make round spirals with the batter.
When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
4

Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan.
Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
5

Add khoya and cook for few more mins. Malai will start collecting.
Scrap the sides and keep cooking till the mixture is thick and creamy.
6

Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds.
Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.