A picture of Dahi vada.

Dahi vada

jyoti mittal @cook_14308724

Dahi vada

jyoti mittal @cook_14308724

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Ingredients

2 bowlssoaked urad daal
2 pinchesasafoetida
1 pinchcooking soda
1 tspsalt
1 tspred chilli
1 bowlgreen chutney
1 bowlsweet sonth
as requiredOil for frying

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Steps

1

Take urad dal and grind them and make a thick paste then add asafoetida and salt, cooking soda..and rub with palm for a smooth paste
2

Then make round balls and put in oil fry on slow flame until it's turn in golden.
3

Then soak in water for 5 mins.
4

Now separate and put in curd.
5

Add spices as per taste and all the chutneys before serving.

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Cooksnaps

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jyoti mittal @cook_14308724

on March 10, 2020 09:26

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