Plain Dosa easy recipe
Steps
- 1
Soak all the ingredients overnight or atleast for 12 hours.
- 2
Blend in a mixer and make a paste. Keep this paste for at least 10 hours for proper rising and fermentation.
- 3
Now add water to make a thin paste. Take a small bowl of batter and spread on pan in circular motions
- 4
Add oil on top.
- 5
Cook on medium flame for 2-3 mins. Add alu masala if you wish or shredded cheese.
- 6
Enjoy with sambhar.
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