Poori aur chana aloo ki sabzi

Name: Poori aur chana aloo ki sabzi
Cuisine: Indian
Ingredients: For poori.; 1 cup wheat flour; 1 tsp rawa; 1 tsp melted ghee; 1 tsp salt; 1/2 tsp ajwain; water as per required; for sabzi.....; 1 bowl boiled black chana; 2 boiled potatoes cut in small pieces; 2 chopped tomatoes; 1 chopped onion; 1 tsp ginger garlic paste; 2 tbsp chopped coriander leaves; 1 bay leaves; 2 dry red chillies; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam nasala; 1 tsp coriander powder; 1 and half cup water or water as needed; to taste salt

Mitu's Magic @cook_18282272

#goldenapron3.

Mitu's Magic @cook_18282272

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Ingredients

For poori.
1 cup wheat flour
1 tsprawa
1 tspmelted ghee
1 tspsalt
1/2 tspajwain
water as per required
for sabzi.....
1 bowl boiled black chana
2boiled potatoes cut in small pieces
2chopped tomatoes
1chopped onion
1 tspginger garlic paste
2 tbspchopped coriander leaves
1bay leaves
2dry red chillies
2 tbspoil
1 tspcumin seeds
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspcumin powder
1/2 tspgaram nasala
1 tspcoriander powder
1and half cup water or water as needed
to tastesalt

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Steps

1

For poori....Take a bowl,add wheat flour,rawa,salt,ghee.,ajwainMix well,add water little by little.
2

Make sure dough is not too hard or too soft.Divide the dough into small balls.Grease the balls.Roll into small circle poori shape.Ready for deep fry.
3

Heat oil in a kadai,drop the poori and press it.It will puffi up well.Flip the poori and cook the other side till golden brown.Poori is ready to eat.
4

For sabzi...heat oil in a pan,add cumin seeds,dry red chillies,bay leaves,saute for a seconds,add onion.Cook it for 2 minutes on medium flame
5

Now turn the flame low,add turmeric powder,red chilli powder,cumin powder,coriander powder.Mix well.Add ginger garlic paste,mix well.Cook for one minute,add tomatoes,salt,cook for 3 minutes.
6

Add potato,chana,mix well.Add 1 and half cup of water.cook it on high flame Let it comes to boil,turn the flame low,cover with the lid,cover for 4 minutes.
7

Open the lid,add garam masala,mix well,cook for one minute.Add coriander leaves.Turn off the flame.Chana aloo ki sabzi is ready to eat with poori.Enjoy!!!!