Mash ki dal Kay barye

Name: Mash ki dal Kay barye
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup mash dal flour; 1 pinch soda; 1 teaspoon salt; 1/2 teaspoon kali mirch; Half kg dahi; 15 teaspoon sugar; 1 teaspoon zeera; Oil for frying; 1 pinch red chilli powder; 1 pinch chat masala; Water u need

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad. Ramazan special Mayra baba Kay favourite the 😭😭😭😭😭

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad. Ramazan special Mayra baba Kay favourite the 😭😭😭😭😭

Saved

Ingredients

30 min

6 servings

1 cupmash dal flour
1 pinchsoda
1 teaspoonsalt
1/2 teaspoonkali mirch
Halfkg dahi
15 teaspoonsugar
1 teaspoonzeera
Oil for frying
1 pinchred chilli powder
1 pinchchat masala
Water u need

Saved

Steps

30 min

1

Bowl may Zeera salt dal flour kal mirch powder add Kar Kay paste bana lein zada patla nahe karna hay
2

15 min rest dein or fry Kar lein Kc bhe shape may pani may dal Kay 5 min soak Karen or nikal lein freez bhe Kar saktye hen is ko dahi may cheni mix Kar Kay achye c mix Karen or barye add Karen
3

10 min soak Karen or garnish Karen chilli powder or chat masala say or enjoye bhe Karen sat sath papri kay sath 😋😋😋😋😋