Mutton mince patato mater

Name: Mutton mince patato mater
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince; 1/2 cup mutor; 1 patato cut; 1 large onion chopped; 2 tea spoon ginger garlic paste; 1 tomato cut; 2 green chilli; 1/2 tea spoon salt ya zaiqy ke utabik; 1/2 tea spoon red chilli pisi Huey; 1 table spoon dhanya ka powder; 1 tea spoon zeera powder; 1 tea spoon zeera sabit; 1/2 cup dahi phainti Huey; 1 /2 teaspoon ham masala; 1/4 cup oil; 1 Bari IL chi; 1 choti green iluchi; 4 long; 1 darchini stick; 5 black pepper sabit; 1/2 cup pani

Fawad Kazi @cook_21037272

#reffer by ghazala israr

Fawad Kazi @cook_21037272

#reffer by ghazala israr

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Ingredients

1/2 kgmutton mince
1/2 cupmutor
1patato cut
1large onion chopped
2 tea spoonginger garlic paste
1tomato cut
2green chilli
1/2 tea spoonsalt ya zaiqy ke utabik
1/2 tea spoonred chilli pisi Huey
1 table spoondhanya ka powder
1 tea spoonzeera powder
1 tea spoonzeera sabit
1/2 cupdahi phainti Huey
1/2 teaspoon ham masala
1/4 cupoil
1Bari IL chi
1choti green iluchi
4long
1darchini stick
5black pepper sabit
1/2 cuppani

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Steps

1

Patily main oil dal kar ham kerny per sabit khary masly dal kar cook karein
2

Onion dal kar pakaein flour brown honey lagy to ginger garlic paist dal kar dein flour change honey lagy to ham masaly ke ilawa Baki dry spices dal kar 1 table spoon Pani dal kar bhon lein
3

Tamater Hari Mitch dal kar dhak kar tomato narm hony Tak paka Lein phir bhon kar mutoton mince dal kar bhon lein
4

Mutton ka Pani khusk ho jaey to to muter or patato dal kar mix kar ke Pani dal kar dhak kar pakaein 20 to 30 mints phir bhon kar oil Nazar any per ham masla dal kar dish main nikal kar chapati ke sath pesh karein