Bell Pepper Seafood Pasta

Bobeccan’s Kitchen @BobeccansKitchen
Bell Pepper Seafood Pasta
Steps
- 1
Cook Pasta according to package directions
- 2
Season Squid, Scallops and Shrimps with white wine, salt and pepper
- 3
In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- 4
In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- 5
Add green pepper and cook for 2 minutes
- 6
Add all purpose flour and mix it well
- 7
Add olives, oregano, salt and cayenne pepper
- 8
Add water, cook and stir until mixture comes to boil and thicken
- 9
Add the squid and shrimps with the mixture
- 10
Drain pasta and stir into skillet
- 11
Add a pinch of Rosemary, Enjoy! 😋
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