Meatballs in a rich tomato sauce with mozzarella

Name: Meatballs in a rich tomato sauce with mozzarella
Cuisine: British
Ingredients: 1 large onion; 400 g g good quality beef meatballs; 1 tin chopped tomatoes; 1 carrot; 2 cloves garlic; 1 teaspoon hot chilli powder; Big squeeze tomato puree; Big squeeze of honey; Salt and pepper; Fresh mozzarella; Fresh basil; Fried oregano

Gillie @thenaturalfoodie

Cotswolds

Who doesn’t love spaghetti & meatballs? I didn’t make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!! My recipe serves 2 adults.

Gillie @thenaturalfoodie

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Ingredients

1large onion
400 gg good quality beef meatballs
1 tinchopped tomatoes
1carrot
2 clovesgarlic
1 teaspoonhot chilli powder
Big squeeze tomato puree
Big squeeze of honey
Salt and pepper
Fresh mozzarella
Fresh basil
Fried oregano

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Steps

1

I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
2

I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!