Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 2_4 persons
Cuisine: Pakistani
Ingredients: 1 bunch spinach; 4 _5 cheese squares or 1/2 cup cottage cheese in cubes; 1/2 tsp red chilli flakes; 1/2 tsp coriander powder; 1 pinch turmeric powder; 1/4 tsp whole spice powder; 1 tsp cumin seeds; 3 _4 green chillies; 4 _5 garlic cloves; 1 inch ginger; 1 small sliced onion; to taste Salt; 1/2 chicken cube; 4 _5 tbsp oil or butter

Fatima Rais @cook_20941556

#referbynoorimalik
#happybirthdaycookpad

Fatima Rais @cook_20941556

#referbynoorimalik
#happybirthdaycookpad

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Ingredients

20 minutes

2_4 persons

1 bunchspinach
4_5 cheese squares or 1/2 cup cottage cheese in cubes
1/2 tspred chilli flakes
1/2 tspcoriander powder
1 pinchturmeric powder
1/4 tspwhole spice powder
1 tspcumin seeds
3_4 green chillies
4_5 garlic cloves
1 inchginger
1small sliced onion
to tasteSalt
1/2chicken cube
4_5 tbsp oil or butter

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Steps

20 minutes

1

Wash spinach and blanch for 1_2 minutes in boiling water (don't cover it to keep it's colour green)
2

Take out from hot water and grind well when cool down
3

Grind ginger, garlic, green chillies and onions and make a paste
4

Now sautay cumin seeds in heated oil
5

After that add ginger garlic green chillies and onion paste and sautay till oil seperated
6

Now add all dry spices including red chilli flakes, turmeric, coriander, whole spice powder and chicken cube in mixture
7

Sautay mixture well till golden brown and oil separated, sprinkle water if needed
8

Add spinach paste into spices mixture and mix
9

Cook spinach with spices till every thing nicely encorporated and oil separated out and water dried out
10

After that again add some water to keep desire consistency and cook for 5 minutes if u want add some cheese cubes into mixture and cook for a while
11

Cook on simmer for another 1_2 minutes and dish out. Add cheese cubes on top of it before serving. Delicious palak paneer is ready to serve. (Note: spinach and chicken cube both has some salt content already so add salt if needed at the end of cooking)