Dahi Vada & Chandiya

Name: Dahi Vada & Chandiya
Cuisine: Indian
Ingredients: 300 Gm moong daal wash; 1/4 tsp Hing/asafoetida; 1/2 Tsp baking soda; as needed Mustard oil for deep frying; as needed Coriander Chutney; as needed Imli chutney; 300 gm Dahi/curd; 1 tsp Bhuna jeera/cumin seeds; 1 tsp Red chilli powder; to taste Salt; as needed Nylon sev; 4 tsp Anaardane(pomegranate seeds); to taste Chaat masala; 300 gm soak udad daal; 8-10 Kali mirch/black pepper

Prati's Food Mania @Pratibha_varshney

Gujarat

#Holi2020

Prati's Food Mania @Pratibha_varshney

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Ingredients

300 Gmmoong daal wash
1/4 tspHing/asafoetida
1/2 Tspbaking soda
as neededMustard oil for deep frying
as neededCoriander Chutney
as neededImli chutney
300 gmDahi/curd
1 tspBhuna jeera/cumin seeds
1 tspRed chilli powder
to tasteSalt
as neededNylon sev
4 tspAnaardane(pomegranate seeds)
to tasteChaat masala
For Chandiya
300 gmsoak udad daal
8-10 Kali mirch/black pepper

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Steps

1

Soak moong daal add 2 Tbs Udad daal overnight. Grind it make fine paste. Add heeng powder & soda beat with the help of hand 2-3 minutes it becomes fluffy
2

Take a kadai pour mustard oil heat it until it very hot smokey.now sim the gas oil becomes normal temperature deep frying the bade on medium flame now sim gas stove,after 2,3 minutes. Now Vada is ready keep aside.
3

CHANDIYA - soak udad daal wash overnight now grind it with minimum water.with the help of Bangles give the shape of chandia with the help of wet hands insert kali mirch & Deep fried. Now chandiya is ready. For serveing,in hot water add salt 1 tsp add moong daal bada & chandiya soal 1,2 hour & squeeze lightly removed excess water. On serveing plate put Vada & Chandiya add fita dahi,both chutney, sprinkle mirch powder, salt, bhuna jeera & sev Anaar dana & serve it.
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