Potato Onion Paratha

Name: Potato Onion Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 tsp Cooking oil; To taste salt; as needed water; 1 potato; 1 small onion; 1 Green chilli; 1 inch grated ginger; 2 tbsp Chopped coriander leaves; 1/4 tsp red chilli powder; To taste salt; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp Carrom seeds; 1 pinch asafoetida; As needed Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_8
#puzzle #theme_wheat
A traditional breakfast in Punjabi families, nutritious and healthy.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_8
#puzzle #theme_wheat
A traditional breakfast in Punjabi families, nutritious and healthy.

Saved

Ingredients

2 servings

For making dough
1 bowlwheat flour
1 tspCooking oil
To tastesalt
as neededwater
For making filling
1potato
1small onion
1Green chilli
1 inch grated ginger
2 tbspChopped coriander leaves
1/4 tspred chilli powder
To tastesalt
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspCarrom seeds
1 pinchasafoetida
Others
As neededCooking Oil for frying

Saved

Steps

1

Mix all the ingredients for making dough in a mixing bowl and make a soft dough by adding water slowly and knead with your hands thoroughly. Keep aside for 15 minutes.
2

Peel boiled potato, chop onion, green chilli in a mixing bowl. Add grated ginger and chopped coriander leaves. Mix all the dry masala ingredients and mix thoroughly.
3

Take a small portion of dough and make a ball of dough and roll with the help of rolling pin. Place a portion of filling on it and then fold it from all sides to the centre.
4

Roll again. Now heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side. Roast from other side also.
5

Apply cooking oil on both sides and fry till golden brown colour.
6

Likewise make all the parathas. Slit in the centre.
7

Serve hot with butter or curd.