Chargrill the broccoli and keep aside.

Blend the avocado, basil leave, salt and pepper to a sauce.

Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.

In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.

Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!

Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.