Elephant Yam Suran Salad Koshambiri
#goldenapron3
(week 8)
Open in Cookpad AppSteps
- 1
Grate the yam / suran raw and fry them till golden brown in colour.
- 2
Add grated coconut and chopped onions and red chilli powder and mix well.
- 3
Add salt and coriander leaves chopped. Add lemon juice and mix well.
- 4
Mix all the ingredients well.
- 5
Mix well and serve immediately or else the fried yam will get soft.
Similar Recipes
More Recipes
-
Makhna Dragon Fruit Rabdi With Fruits
-
Crispy chicken fettuccine alfredo
-
-
-
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
-
-
-
-
-
-
-
-
Avocado and basil red lentil pasta with a crispy fried egg
thebalancedbrunette -
-
-
-
Moroccan prawn rice spice bowl
-
-
-
-
-
Beef Teriyaki & Broccoli Stir Fry
https://cookpad.wasmer.app/us/recipes/11745229
Comments