Elephant Yam Suran Salad Koshambiri
#goldenapron3
(week 8)
Open in Cookpad AppSteps
- 1
Grate the yam / suran raw and fry them till golden brown in colour.
- 2
Add grated coconut and chopped onions and red chilli powder and mix well.
- 3
Add salt and coriander leaves chopped. Add lemon juice and mix well.
- 4
Mix all the ingredients well.
- 5
Mix well and serve immediately or else the fried yam will get soft.
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